PENGARUH KEMASAN SIMPAN TERHADAP VIABILITAS BENIH KEDELAI (Glycine max (L.) Merrill)

Abstract

The purpose of this study was to determine the form of the dynamic aspects of soybean seed viability of seeds and finding an effective way to maintain the save soybean seed quality. This study was designed using a completely randomized design (CRD) with two (2) treatment factors, namely the first varieties trdiri factor of 2 levels: Varieties Kaba and Anjasmoro, the second factor is the packaging store consists of 3 levels: polyethylene plastic bag (size 15 cm x 15 cm), Flour bag (size 15 cm x 15 cm), tin (size 8 cm tall x 7.5 cm diameter) were repeated 3 times. Variables observations include water content (%), germination (%), electrical conductivity (%). The results showed that varieties, store packaging and packaging interaction between varieties with significant savings on water content, germination and electrical conductivity at the age of 3, 6, 9, 12, 15 weeks of storage.