ANALISIS BIAYA PEMBUATAN PAKAN BERBASIS CASSAPRO

Abstract

This research is an experimental study that aims to determine the cost of making the feed and protein content of four variations cassapro based feed. Held on the campus of the Faculty of Agriculture UMI about 13 months (May 2013 - June 2014 ). From this study it can be concluded that the cost of making cassapro based diets low of Rp. 7022 / kg in 4 variations of 25% and 75% pulp cassapro fish. The lowest cost second and the third is in the variation 2 is 75% cassapro and 25% dregs of fish at a cost of Rp. 8937 / kg and variation 3 is 50% cassapro and 50% dregs of fish at a cost of Rp. 10 419 / kg. The cost of making the highest is in the variation 1 of 100 cassapro% and 0% dregs of fish at a cost of Rp. 12 845 / kg.While the protein content is highest in three variations, namely 50% cassapro mixed with 50% of fish dregs of 30.40%. The content of the protein sequence of the second, third and fourth are on the variation of 4, 2 and 1.