The Relationship Between Dietary Patterns, Lifestyle, and Stress Levels with Dyspepsia Recurrence at Dalu X Public Health Center, Tanjung Morawa

Abstrak

Background : Dyspepsia can be caused by eating and drinking habits such
as spicy food, excessive acidity or consumption of alcoholic drinks,
carbonated and caffeinated drinks such as coffee, smoking, stress,
Helicobacter Pylori infection, use of drugs and a history of disease (
gastritis and gastric ulcers) which have an impact as risk factors for
dyspepsia.
Objective : to determine the relationship between diet, lifestyle and stress
levels on the recurrence of dyspepsia at the Dalu Research
Method : This research is an observational analytical research. The
research will be carried out in Jully of 2024. The research was carried out
at the Dalu
Conclusion : The number of respondents' eating patterns at the Dalu The
number of respondents' lifestyle at the Dalu X Tanjung Morawa
Community Health Center was in the good category (84.3%). The total
stress level of respondents at the Dalu X Tanjung Morawa Health Center
was in the medium category (47.1%). The number of recurrences of
dyspepsia at the Dalu X Tanjung Morawa Health Center was in the
dyspepsia category (52.9%). There was a relationship between diet and
recurrence of dyspepsia at the Dalu X Tanjung Morawa Community
Health Center (p=0.000). There was no relationship between lifestyle and
dyspepsia recurrence at the Dalu X Tanjung Morawa Community Health
Center (p=0.150). There was a relationship between stress levels and
dyspepsia recurrence at the Dalu X Tanjung Morawa Community Health
Center (p=0.000).
Keywords : Diet, lifestyle, stress, dyspepsia