MALNUTRISI PADA PASIEN PNEUMONIA

Authors

  • Edwin Anto Pakpahan Universitas Methodist Indonesia

Keywords:

Pneumonia, Malnutrition, Gastropathy

Abstract

Objectives : Pneumonia is inflammation of the lung parenchyma. mostly caused by microorganisms (viruses/bacteria) and a small part caused by other things (aspiration, radiation, etc.). The cause of pneumonia is a bacterial, viral, or fungal infection. Pneumonia causes lung tissue to become inflamed. In the case of pneumonia, the alveoli are filled with pus and fluid causing impaired absorption of oxygen resulting in difficulty breathing. Malnutrition is a condition in which the body does not receive adequate nutrition. Malnutrition can also be called a condition caused by a nutritional imbalance between food intake and the need to maintain health. This can occurs due to eating too little or taking food that is not balanced. Gastropathy is a disorder of the gastric mucosa characterized by subepithelial bleeding and erosions. In patients with gastropathy there is a state of inflammation or bleeding of the gastric mucosa caused by endogenous or exogenous irritants, such as alcohol, non-steroidal anti-inflammatory drugs, and others.

Clinical Features : A 57-year-old man came to Drs. H. Amri Tambunan with complaints of shortness of breath that has been felt since the last few days accompanied by cough and nausea.

Intervention and Outcomes : The patient was given 0.9% NaCl Infusion, Remdesivir 200 mg the first day and 100 mg the next day, Moxifloxacin infusion per day, Cefoperazone 1 g per 8 hours, Nacetylcysteine infusion in minibags in drips 30 minutes every 8 hours, Gabaxa infusion per day, Zegayit, Zinc , Dalfarol, Vit D 100 iu, Codeine 10 mg, MST, Omeprazole 12 hours, and nutritional intervention; energy, protein: carbohydrates, and fat. The results obtained by the patient experienced improvement with Pneumonia and Nutrition Interventions.

Conclusion: From this case, it can be concluded that nutrition for pneumonia patients with malnutrition can be given food rich in protein.

Author Biography

Edwin Anto Pakpahan, Universitas Methodist Indonesia

Departemen Ilmu Penyakit Paru, Fakultas Kedokteran

References

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Published

2021-12-30

Issue

Section

Jurnal Kedokteran Methodist