Ahmad Nur Fauzan, Muhammad Abdillah, Reviansa Fakhruddin Aththar, Anindita Septiarini, and Masna Wati. “IMPLEMENTASI LOGIKA FUZZY MAMDANI DALAM SISTEM PENILAIAN KESEHATAN MAKANAN KEMASAN BERDASARKAN LABEL NUTRITION FACTS”. METHODIKA: Jurnal Teknik Informatika dan Sistem Informasi 11, no. 2 (September 15, 2025): 29–35. Accessed December 5, 2025. https://ejurnal.methodist.ac.id/index.php/methodika/article/view/4571.