Effect Of Ethanol Extract Jackfruit (Artocarpus Heterophyllus Lam.)To Decrease Blood Sugar Levels In Wistar Female White Rats With Streptozotocin-Induced Gestational Mellitus Diabetes

Authors

  • Basaria Manurung Universitas Methodist Indonesia
  • Putri C Eyanoer Universitas Sumatera Utara
  • Tengku Muhammad Fauzi Universitas Methodist Indonesia

DOI:

https://doi.org/10.46880/ijbhm.v1i1.736

Keywords:

Gestational Diabetes Mellitus, Jackfruit Seed Ethanol Extract

Abstract

Background: Hormonal and metabolic changes during pregnancy cause the pregnancy to be diabetogenic, in which GDM tends to become heavier during pregnancy and will facilitate the occurrence of various complications. DMG mothers approximately 1.7% can cause perinatal mortality, 4.3% give birth to children by surgery, 7.3% give birth to children whose birth weight is more than 4.5 kg and 23.5% can cause cases of dystocia. shoulder during labor.

Methods: The study was conducted using a literature review method that focuses on the results of writing related to the effects of the Jackfruit Seed (Artocarpus heterophyllus Lam.) ethanol extract on female Wistar rats with gestational diabetes mellitus induced by Streptozotocin by browsing accredited journal sites such as Google Schoolar, Google, and Pubmed, in the period 2016-2021.

Conclusion: Based on the research conducted, there was an effect of giving ethanol extract of jackfruit seeds (Artocarpus heterophyllus Lam.) to decrease blood sugar levels in female wistar rats with gestational diabetes mellitus induced by streptozotocin

 

Author Biographies

Basaria Manurung, Universitas Methodist Indonesia

Student of Masters Program in Biomedical Sciences, Faculty of Medicine

Putri C Eyanoer, Universitas Sumatera Utara

Department of Public Health, Faculty of Medicine

Tengku Muhammad Fauzi, Universitas Methodist Indonesia

Department of Histology, Faculty of Medicine

Biomedical Laboratory of Masters Program in Biomedical Sciences, Faculty of Medicine

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Published

2021-12-12