Web-Based Menu Ordering Information System for Resto Makyus Siborongborong

Abstract

This study aims to design and develop a web-based food ordering system for Resto Makyus Siborongborong to improve service efficiency and simplify ordering and transaction management. The previous manual system was time-consuming and prone to errors. To overcome these issues, a web-based system was developed using the Waterfall methodology, covering requirement analysis, system design, implementation, and testing. The system was built with PHP and MySQL, featuring a user-friendly interface. Key features include online menu ordering, automatic order recording, payment via cash or QR code, and admin functions to print receipts and update transaction statuses (pending, paid, completed). System testing indicates that the application works well and supports restaurant operations more efficiently. This system is expected to enhance service quality, speed up processes, and reduce errors in order and transaction handling.