Design of Web-Based Menu Ordering Information System at Cafe Lintas Aceh

Abstract

The advancement of information technology has had a significant impact on various sectors, including the culinary industry. Café Lintas Aceh, as one of the businesses in this field, still uses a conventional ordering method by manually recording orders on paper. This leads to several issues, such as recording errors, service delays, and inefficient data management. This study aims to design a web-based menu ordering system to improve efficiency and service quality. The system allows customers to order online using digital devices and helps the café manage orders and transactions more effectively. The development method used is the waterfall model. The result is a web-based ordering system that accelerates the ordering process, minimizes errors, and simplifies data management at Café Lintas Aceh.